Easy Carrot halwa

Things you need:
1.    Carrot            : 1 kg
2.    Milk                : ½ ltr
3.    Evaporated milk        : 200ml
4.    Ghee                : 10 Table spoon
5.    Whole Cardamom    : 5 nos, crushed

6.    Sugar            : 8-10 Table spoon
7.    Sultana            : 4 Table spoon
8.    Pistachio            : 4 Table spoon, finely chopped







How to prepare:
1.    Grate the carrots. Heat the ghee in a large and heavy based pan over medium heat. Put grated carrots and stir fry for about 20 minutes or till evaporated the carrots and it comes to a dark colour.
2.    Add milk, evaporated milk, cardamoms, sultana and cook for another 35-40 minutes till the mixer comes to a brownish red colour.
3.     Add sugar and cook for another 10 minutes with very carefully, not to stick with bottom of the pan.
4.    Remove to another dish and decorate with pistachio.
5.    Serve hot or chilled.