Easy Liver curry

                                          Things you need:
1.    Liver: 1kg
2.    Onion chopped:  4 table spoon
3.    Fresh ginger paste: 1 table spoon
4.    Fresh garlic paste: 1 tea spoon
5.    Green chilli: 5-6 sliced

6.    Turmeric powder: 1 tea spoon
7.    Red chilli powder: 1 tea spoon
8.    Coriander powder: 1 tea spoon
9.    Cumin powder: 1 tea spoon
10.  Cardamom:  4
11.  Cinnamon:  3 small stick
12.  Cloves: 5
13.  Bay leaf: 2
14.  Salt: as your taste (apx. 1 table spoon)
15.  Cooking oil: 100ml

How to prepare:
1.    Cut levers into small pieces and wash 3-4 times with lots of  water
2.    Drain water from washed lever
3.    Put oil in a pan and cook onion,  pinch of garlic, salt and bay leaf for 5 minutes
4.    Put all other spices with lever and stir well to mix every thing
5.    Cook for about half an hour
6.    When gravy will come to nearly dry and oil will float your lever curry is ready to serve.

(All the spices of this recipe will be available in your nearest Sub Continental grocery shop)