Easy Vegetable korma

Things you need:
1.    Potato: 200gm cut as your choice
2.    Carrot; 100gm cut as your choice
3.    Caulis flower: 250gm cut as your choice
4.    Cabbage: 100gm chopped
5.    Parsnip:  200gm cut as your choice

6.    Peas: 100gm
7.    Beet root: 100gm cut as your choice
8.    Onion: 4 table spoon chopped
9.    Garlic paste: 1 tea spoon
10.    Ginger paste: 2 table spoon
11.    Coriander powder: 1 table spoon
12.    Cardamom: 4
13.    Cinnamon: 3 small pieces
14.    Bay leaf: 1
15.    Green chilies: 5 or 6 sliced
16.    Yogurt: 125ml
17.    Sugar: 1 tea spoon
18.    Cooking oil: 100ml

How to prepare:
1.    Fry potato and caulis flower for 5 minutes, boil all other vegetable for 5 minutes and drain water
2.    Fry some onion till golden brown and keep aside
3.    Put cooking oil in pan, when oil will come to heat put onion, bay leaf, cardamom, cinnamon and salt cook till light brown, then mix all spices other then yogurt and green chilies
4.    Cook all spices till oil float, now mix all vegetables, yogurt and green chilies with spices cover the pan and cook with medium heat
5.    When vegetable will tender and oil will float sprinkle fried onion and keep covered for 10 minutes. Now your vegetable is ready to serve.