Easy Prawn cutlet

Things you need:
1.    Prawn: 250gm(off the shell)
2.    Onion: 3 table spoon finely chopped
3.    Fresh ginger paste: ½  tea spoon
4.    Fresh garlic paste: ¼ tea spoon
5.    Green chilies chopped: +/- 1 table spoon

6.    Black pepper powder: ½ tea spoon
7.    Coriander leaves chopped: as you like (about 1 table spoon)
8.    Egg: 1
9.    Bread crumb: as require
10.  Corn flour: 1 table spoon
11.  Soya sauce: 1 tea spoon
12.  Salt: 1 tea spoon
13.  Tasting salt: a pinch
14.  Lime juice: ½ tea spoon
15.  Cooking oil for deep fry: as require

How to prepare:
1.    Chopped the prawn
2.    Mix chopped prawn with 2 table spoon bread crumb, egg and all other ingredients
3.    Make cake as you like and keep those on a oily plate
4.    Heat oil in a fry pan and put the cakes one by one coating with bread crumb
5.    Fry till brown color and keep on a dish topped with a tissue paper to soak the extra oil
6.    Serve piping hot with tomato ketchup or chili sauce