Chicken and pineapple curry

Things you need:
1.    Chicken: one nearly 1 kg, cut as your choice, wash and drain water
2.    Pineapple: ¼ finely choped or roughly crushed by blender
3.    Onion: finely chopped 3 table spoon
4.    Fresh garlic paste: 1 tea spoon
5.    Fresh ginger paste: 2 tea spoon
6.    Bay leaf: 1 no.
7.    Chilli powder: 2 tea spoon or as you like
8.    Turmeric powder: a pinch(optional)
9.    Corriender powder: 2 tea spoon
10.    Cinnamon: 3 small peices
11.     Cloves: 3 to 4 nos.
12.     Salt: as your taste(nearly 2 tea spoon)
13.     Suger: 2 tea spoon
14.    Cooking oil: 100 ml

How to cook:
1.    Mix cooking oil and all spices except pineapple in a cooking pan
2.    Cook till nearly dry
3.    If chicken not tender mix a cup of hot water and cover the pan
4.    When chicken will tender put pineapple and cover the pan and simmer till oil float. Now pineapple is ready to serve.
(This post is published here as well)