Mutton Korma

Things you need:

1. Mutton : 1kg cut according to your choice

2. Onion (large) : 1no. finely chopped

3. Onion (large) : paste of 1no.

4. Fresh ginger paste : 1 table spoon

5. Fresh garlic paste : 2 tea spoon

6. Cardamom : 4 nos.

7. Cinnamon : 3 small stick

8. Bay leaf : 1no.

9. Yogurt : 100ml

10. Ghee/butter oil : 100ml

11. Salt : as your taste(apx 2 tea spoon)

12. Sugar : 2 tea spoon

13. Kewra water : 2 table spoon

How to prepare:
1. Wash mutton properly with lots of fresh water and drain water

2. Put ¾ of ghee on a pan and bring it to heat

3. Fry ½ of chopped onion till brown colour and take off from the pan and keep aside

4. Mix onion paste, ginger paste, garlic paste, cardamom, cinnamon, bay leaf, yogurt, salt, sugar and remaining ¼ of ghee with mutton

5. Cook in a separate pan till mutton tender but do not forget to stir

6. If mutton is not tender add some hot water till tender

7. Bring to heat the pan you fried onion and put remaining chopped onion till light brown

8. Add cooked mutton with 500 ml of hot water and mix well

9. Add kewra water, cover with a lead and simmer for 10-15 minutes

10. Remove lead, stir and spread fried onion

11. Your mutton korma is ready to serve

12. Serve with plain or pilau rice